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Spicy Indian Marinade

submitted by:Method
Servings 0 Prep Time 10 minutes Cook Time 0:05
Karen made this one, you probably won't want to use it as a hot sauce but it makes an excellent Indian marinade. We made Indian pork with it, just the right amount of spicy and very Indian tasting!

Ingredients

1/2 cup White vinegar

2 Habanero peppers

2 Serrano peppers

1 Chili

4 Grape tomatoes

1 tbsp Garam masala

1 tsp Paprika

1 tsp Cayenne Pepper

1/2 tsp Tumeric

1/2 tsp Curry

1/2 tsp Salt

10 cloves Minced Garlic

Directions

De-stem all peppers and add to vinegar in a small saucepan. Bring vinegar to a boil and blanch peppers for 5 minutes.

Combine all ingredients in blender and blend until liquid.  let cool before bottling.

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