Garlic Lover's Hell
Ingredients
2 Chopped Habanero peppers
10 cloves Minced Garlic
3/4 cup White vinegar
1 tsp Olive oil
1 tsp Hot mustard powder
1 tsp Red savina powder
1 tsp Garlic Salt
1 tsp Garlic powder
Directions
If you don't have red savina powder you can substitute chili powder, probably. It may change the flavor though.
Saute the garlic and peppers in olive oil until the garlic is a lovely brown color.
Pour that vinegar in and blanch it on full blast for 5 minutes.
Blend everything until smooth. If the sauce is too thick you can add a couple teaspoons of vinegar.
Let cool, bottle and leave it for a week for best results.
Notes